Appareils et accessoires
Turmeric Basmati Rice with Currants
Prép. 5min
Total 35min
6 portions
Ingrédients
-
white basmati rice10 oz
-
2 oz raisinsdried currants2 oz
-
toasted pine nuts plus extra to garnish2 oz
-
vegetable stock22 oz
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces1 oz
-
cilantro leaves (optionnel) chopped¼ bunch
Niveau
facile
Infos nut. par 1 portion
Sodium
444.7 mg
Protides
5 g
Calories
1125.5 kJ /
269 kcal
Lipides
1.7 g
Fibre
0.9 g
Graisses saturées
0.2 g
Glucides
56.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Rice Done Right!
7 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken with Mashed Potatoes and Gravy
1h 10min
Spinach and Paneer Curry (Diabetes)
50min
Orange Pound Cake
1h 15min
Tomato Soup with Grilled Cheese Second Bowl
40min
Turmeric Basmati Rice with Currants
35min
Mushroom Herb Parboiled Rice
1h
Spanish Rice
35min
Mixed Herbs Rice
35min
Maple Oatmeal with Apples and Blueberries
20min
Slow Cooked White Chicken Chili
2h 10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Slow Cooked Potatoes (TM6)
45min