Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 évaluation

Prép. 25min

Total 2h 20min

4 portions

Ingrédients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1129.3 mg

Protides 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Lipides 95.7 g

Fibre 0.8 g

Graisses saturées 48.6 g

Glucides 4.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30 min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Ethiopian Meat Stew (Zighinì)

Ethiopian Meat Stew (Zighinì)

50 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 min

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35 min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Potstickers

Potstickers

45 min

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1 godz.

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 godz. 45 min

Chicken and Pork Adobo

Chicken and Pork Adobo

40 min

Ground Beef Taco Filling

Ground Beef Taco Filling

25 min

Pancit bihon

Pancit bihon

25 min