Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 évaluation

Prép. 25min

Total 2h 20min

4 portions

Ingrédients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra to sear
7 oz
egg yolks, from large eggs
4
water
2 oz

Infos nut. par 1 portion

Calories 1180.9 kcal / 4940.7 kJ

Protides 70.9 g

Lipides 95.7 g

Glucides 4.4 g

Fibre 0.8 g

Graisses saturées 48.6 g

Sodium 1129.3 mg

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Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

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