Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 4 évaluations

Prép. 15min

Total 2h

4 portions

Ingrédients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1207.6 mg

Protides 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Lipides 28.5 g

Fibre 1.8 g

Graisses saturées 8.2 g

Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

Vous pourriez aussi aimer...

Stuffed Chicken and Glazed Potatoes

1h 30min

Steamed Cod Over Greens

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Potato Curry Soup

35min

Chicken with couscous and saffron

1h 15min

Russian salad

1h 15min

Lentil and spinach soup

50min

Hummus with Peas and Beans

25min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Golden Spiced Turkey Kefta

30min