Scrambled Eggs

Scrambled Eggs

2.0 619 évaluations

Prép. 5min

Total 10min

2 portions

Ingrédients

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1751 kJ / 419 kcal

Lipides 36.9 g

Glucides 1.7 g

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Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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