Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portion
Ingrédients
-
salt, fine divided1 ¼ tsp
-
black pepper, ground divided1 ¼ tsp
-
lime peel thin peel only, no pith (approx. 2 limes)15 g
-
parsley, fresh leaves and tender stems15 g
-
lime juice60 g
-
paprika, smoked, ground½ tsp
-
olive oil60 g
-
garlic clove2
-
cumin, ground½ tsp
-
fresh white fish (e.g. tilapia, halibut, cod)680 g
-
red cabbage in pieces170 g
-
carrot halved30 g
-
jalapeño pepper large (stem and seeds removed)1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 tbsp
-
Greek yoghurt60 g
-
water510 g
-
corn tortillas12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taco Bar Staples
13 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Green Goddess Salad
10min
Broccoli and Bacon Tarts
45min
Shrimp Scampi
40min
French onion pasta
45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Beef stew with gnocchi
3h 15min
Lemon Garlic Chicken
30min
Shrimp Pasta Salad with Cilantro Pesto
35min
Creamy spinach salmon with couscous
20min
Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce
1h 45min