Broccoli and Potatoes with Blue Cheese Sauce

3.7 7 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 648.6 mg

Protides 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Lipides 27.3 g

Fibre 6.9 g

Graisses saturées 16.9 g

Glucides 38.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Berry Mousse

Berry Mousse

4 godz. 50 min

Ratatouille

Ratatouille

40 min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Rice Pudding

Rice Pudding

1 godz. 10 min

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10 min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 min

Cream Cheese Spread with Radishes

Cream Cheese Spread with Radishes

5 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 godz.

Boiled Eggs

Boiled Eggs

20 min

Apple Tart

Apple Tart

1 godz.