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Vegetable - Potato and Meat Purée
4.4 10 évaluations
Prép. 10min
Total 35min
9 oz
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Ingrédients

  • potatoes cut into pieces
    2 oz
  • vegetables cut into pieces
    4 oz
  • meat, sinew free cut into pieces
    1 oz
    1 oz fish fillet, (e.g. salmon, haddock or cod)
  • water
    14 oz
  • orange juice
    2 oz
  • canola oil
    2 tsp

Niveau

facile

Infos nut. par 1 oz

Sodium 10.1 mg
Protides 1.2 g
Calories 117.7 kJ / 28.1 kcal
Lipides 1.2 g
Fibre 0.6 g
Graisses saturées 0.1 g
Glucides 3.3 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada
The Basic Cookbook 176 Recettes
États-Unis

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