Appareils et accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pho bo (Vietnamese beef and noodle soup)
2h
Spiced meatball soup (Bakso)
2h 25min
Tuscan bean soup
40min
Chunky mixed vegetable soup
50min
Tex-Mex chicken soup
40min
Blended mixed vegetable soup
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Spiced Moroccan lentil soup
40min
Wonton soup (pork)
45min
Tingly Korean pork noodle ramyeon
50min
Quick prawn laksa (Noni Jenkins)
25min
Hearty seven vegetable soup
30min