Appareils et accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Beef, ale and dumpling stew
2h 55min
Little Mug Gingerbread Houses
5h 30min
Chicken and mushroom rice
45min
No waste vegetable stock concentrate
25min
Salt-free chicken stock paste
45min
Kalguksu (chicken noodle soup)
1h 15min
Spaghetti alla carbonara
30min
Chinese pork with vegetables
1h 20min
Prawn tempura with mango salad & spicy chilli dressing
35min
Gyoza soup
25min
Sticky chicken with infused rice and daikon
1h 40min