Spaghetti Carbonara

Spaghetti Carbonara

4.3 6 évaluation

Prép. 20min

Total 40min

2 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
30 g
pecorino cheese (optionnel) cut in pieces (2 cm)
15 g
shallot (approx. 30 g)
½
bacon cubes
75 g
extra virgin olive oil
10 g
water
1200 g
salt
½ tsp
dried spaghetti
170 g
medium egg (see tip)
1
egg yolk from medium egg
1
salt to taste
1 - 2 pinches
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1222.7 mg

Protides 26.3 g

Calories 2714.2 kJ / 648.7 kcal

Lipides 29.6 g

Fibre 3.2 g

Graisses saturées 10 g

Glucides 67.5 g

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Également présenté dans

Cookidoo® Served 2023 11 Recettes
Royaume-Uni et Irlande

Your Cookidoo® 2025: Homemade Hero 11 Recettes
Royaume-Uni et Irlande

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