Pistachio Ice Cream

Pistachio Ice Cream

4.1 79 évaluation

Prép. 5min

Total 10h 35min

8 portions

Ingrédients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 100.5 mg

Protides 11.5 g

Calories 1854 kJ / 443.1 kcal

Lipides 27.3 g

Fibre 2.6 g

Graisses saturées 10.4 g

Glucides 41.5 g

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Également présenté dans

Ice Cream 10 Recettes
Royaume-Uni et Irlande

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