Radish Cake

5.0 2 évaluations

Prép. 10min

Total 2h

6 portions

Ingrédients

white rice flour
150 g
cornstarch
50 g
salt
½ tsp
water
1600 g
vegetable oil for greasing
round white radishes cut in cubes ( 4 cm)
400 g
shallots
40 g
dried shrimps rinsed
25 g
vegetable oil
40 g
mushroom, dried soaked to soften, cut into cubes (3 mm)
4
Chinese sausages, any type cut into cubes (3 mm)
60 g
chicken stock powder
2 tsp
sugar
2 tsp
vegetable oil to grease
oil for frying
spring onion chopped, to garnish
2 tablespoon

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1083.6 kJ / 259 kcal

Lipides 10.7 g

Fibre 2.6 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fil-Chi Favorites 7 Recettes
International

Vous pourriez aussi aimer...

Pineapple Cheese Braid

3h 30min

Roasted Red Pepper and Walnut Dip (Muhammara)

1h 10min

Brownie Waffles with Chocolate Sauce

45min

Gluten Free Chocolate Chip Cookies

40min

Mixed Nut Cereal Bars

2h 30min

Oat Cashew Bars

1h

Zucchini and Almond Pulp Bread

2h 30min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Roasted capsicum & cashew vegan spread

5min

Curry chicken quiche

1h 30min

Sweet Pepper Nachos with Guacamole

15min

Use-it-up rainbow rice paper rolls

1h

Tout montrer

Tout montrer