Radish Cake

5.0 2 évaluations

Prép. 10min

Total 2h

6 portions

Ingrédients

white rice flour
150 g
cornstarch
50 g
salt
½ tsp
water
1600 g
vegetable oil for greasing
round white radishes cut in cubes ( 4 cm)
400 g
shallots
40 g
dried shrimps rinsed
25 g
vegetable oil
40 g
mushroom, dried soaked to soften, cut into cubes (3 mm)
4
Chinese sausages, any type cut into cubes (3 mm)
60 g
chicken stock powder
2 tsp
sugar
2 tsp
vegetable oil to grease
oil for frying
spring onion chopped, to garnish
2 tablespoon

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1083.6 kJ / 259 kcal

Lipides 10.7 g

Fibre 2.6 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fil-Chi Favorites 7 Recettes
International

Vous pourriez aussi aimer...

Fudge Brownies

50min

Hidden veg sausage rolls

45min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Nut butter & berry chia jam overnight oats

24h 10min

Char Siu Bao Buns with Pickled Carrots

4h

Apple and almond overnight oats (gut health)

24h 10min

Zucchini and parsnip frittata fingers (6-9 months)

45min

Curry chicken quiche

1h 30min

Carrot Cake Muffins with Walnut Crumble

40min

Apam Nasi

5h 45min

Energy breakfast bars

40min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Tout montrer

Tout montrer