Appareils et accessoires
Piccalilli
Prép. 20min
Total 12h 35min
500 g
Ingrédients
-
mixed vegetables (see tip), cut in bite-sized pieces450 g
-
fine sea salt plus 1 tsp2 Tbsp
-
sunflower oil30 g
-
yellow mustard seeds1 Tbsp
-
ground coriander1 Tbsp
-
ground turmeric1 Tbsp
-
English mustard powder1 Tbsp
-
cornflour25 g
-
cider vinegar350 g
-
granulated sugar150 g
Niveau
facile
Infos nut. par 500 g
Protides
14.8 g
Calories
5469 kJ /
1307 kcal
Lipides
40.9 g
Glucides
219.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Seville Orange Marmalade
2h 30min
Hot Cross Buns
3h 50min
Courgette & Ginger Marmalade
40min
Caramelised Red Onion Chutney
24h
Pear Paste
10h
Rhubarb Crumble
55min
Welsh Rarebit with Branston Pickle
20min
Cornish Fairings
35min
Angela's Sticky Tea Bread
1h 30min
Rhubarb and Strawberry Jam
30min
Tomato and Chilli Jam
1h 15min
Bara Brith
10h