Pork belly with spring onions

Name: Pork belly with spring onions
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 50 g soft dark brown sugar; 1 tbsp olive oil; 1000 g pork rashers; 100 g soy sauce; 1080 g water; 500 g spring onions/shallots; 300 g basmati rice

4.7 157 évaluations

Prép. 20min

Total 1h 10min

4 portions

Ingrédients

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g