Thai Fishcakes

Thai Fishcakes

4.1 54 évaluation

Prép. 30min

Total 1h 10min

9 pieces

Ingrédients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Niveau

facile

Infos nut. par 1 piece

Protides 9.3 g

Calories 229 kJ / 55 kcal

Lipides 1 g

Glucides 2.1 g

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Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

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