Dill and feta flatbread

Dill and feta flatbread

4.7 19 évaluation

Prép. 20min

Total 1h 20min

8 pieces

Ingrédients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Niveau

facile

Infos nut. par 1 piece

Protides 9 g

Calories 1491 kJ / 356 kcal

Lipides 20 g

Fibre 1.9 g

Glucides 33 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

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