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Bolivian Rice Pilaf
TM6 TM5

Bolivian Rice Pilaf
4.4 ( 9 évaluations )
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Ingrédients

  • 250 g carrots cut in sticks (5 cm x 0.5 cm)
  • 3 Tbsp coconut oil
  • 2 garlic cloves crushed
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 2 Tbsp dried sage
  • 2 Tbsp fresh oregano
  • 3 Tbsp mint leaves
  • 1000 g water
  • 100 g quinoa grains
  • 250 g wild rice mix
  • 6 spring onions cut in pieces
    ou 60 g shallots cut in pieces
  • 120 g red peppers diced (1 cm)
  • 2 - 3 limes zest and juice, to taste
Infos nut.
par 1 portion
Calories
276 kcal / 1155 kJ
Protides
7 g
Lipides
7 g
Glucides
44 g
Fibre
4.2 g

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