Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 29 évaluations

Prép. 40min

Total 1h 40min

6 portions

Ingrédients

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g

Calories 1185 kJ / 283 kcal

Lipides 12 g

Fibre 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Mushroom Stroganoff

30min

Beetroot Carpaccio (TM5)

20min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Iranian Vegetable Stew

1h 30min

Aubergine Caviar (Moutabel)

55min

Pearl Barley Risotto with Mushrooms

50min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Stuffed Peppers with Herbed Quinoa

30min

Mushroom Parmentier

1h 10min