Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 120 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 9.3 g

Calories 595 kJ / 141 kcal

Lipides 2.8 g

Glucides 18.5 g

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Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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