Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6 83 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
toasted pine nuts
30 g
garlic clove
½
fresh basil leaves
80 g
extra virgin olive oil
130 g
fine sea salt
3 tsp
potatoes diced (2 cm)
250 g
water plus extra for cooking pasta
1200 g
dried fusilli pasta
400 g
green beans cut in pieces (3-4 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 2217 kJ / 530 kcal

Lipides 29 g

Glucides 56 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Potatoes 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine and Tomato Pasta

45min

Vietnamese-style Vegetable Stew with Rice

40min

Pasta with Vegetable Ragout

45min

Pasta with Squash and Chickpeas

30min

Root Vegetable Hotpot with Harissa

40min

Asparagus and Pea Pasta

20min

Pasta alla Puttanesca

35min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Goat's Cheese Pie

1h 10min

Baked Penne with Vegetables

1h 5min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Spaghetti alla Puttanesca (TM6 & TM5)

35min