Baked Penne with Vegetables

Name: Baked Penne with Vegetables
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 100 g Parmesan cheese; 1500 g water; 2 tsp fine sea salt; 500 g penne (short, dried pasta); 25 g olive oil; 1 garlic clove; 25 g olive oil; 100 g Swiss chard; 200 g courgettes; 25 g fresh basil leaves; 1 pinch ground black pepper; 500 g milk; 25 g plain flour; 25 g salted butter; 80 g mascarpone; 250 g cherry tomatoes

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Niveau facile

Temps de préparation 10min

Temps total 1h 5min

Nombre de portions 6 portions

Ingrédients

100 g Parmesan cheese, cut in pieces (2 cm)
1500 g water
2 tsp fine sea salt
500 g penne (short, dried pasta)
25 g olive oil, plus 1 Tbsp for pasta
1 garlic clove
25 g olive oil
100 g Swiss chard, cut in pieces
200 g courgettes, sliced
25 g fresh basil leaves
1 pinch ground black pepper
500 g milk
25 g plain flour
25 g salted butter, diced, plus extra for greasing
ou margarine, plus extra for greasing
80 g mascarpone
250 g cherry tomatoes, halved

Infos nut.: par 1 portion
Calories: 2335 kJ / 558 kcal
Protides: 25 g
Glucides: 69 g
Lipides: 20 g