Wild Salmon Fishcakes

Name: Wild Salmon Fishcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 slices sourdough bread; 1 lemon; 15 g fresh flat-leaf parsley; 520 g fresh salmon fillets; 1 large egg; 1 tsp fine sea salt; 1 Tbsp ghee

3.8 24 évaluations

Prép. 30min

Total 30min

6 portions

Ingrédients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil