Appareils et accessoires
Orange Salmon with Broccoli Couscous
Prép. 10min
Total 25min
4 portions
Ingrédients
Orange Salmon
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
soy sauce40 g
-
orange finely grated zest and juice½
-
garlic cloves2
-
frozen salmon fillet, defrosted (approx. 600 g)fresh salmon fillet, skinless boneless (approx. 600 g)1
-
fresh thyme5 sprigs
-
orange skin on, cut in thin half-moon slices½
Broccoli Couscous
-
broccoli florets550 g
-
unsalted butter10 g
-
olive oil20 g
-
garlic clove1
-
paprika1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
water50 g
Niveau
facile
Infos nut. par 1 portion
Protides
36 g
Calories
1703 kJ /
407 kcal
Lipides
24 g
Fibre
4.8 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
10 EASY SALMON DINNERS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Trout with Pesto, Tomatoes and Vegetables
45min
Salmon and Leek Parcel with New Potatoes
1h
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salmon with Ginger Sauce and Spiced Cashews
30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Blackened Salmon with Bean and Corn Salsa
20min
Sea Bass with Raisins and Pine Nuts
45min
Baked Parmesan Fish with Sweet Potato Mash
45min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon with Spinach, Tomatoes and Lentils
40min