Appareils et accessoires
Salmon with Sticky Tomato Glaze
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sea Bass with Lemon & Herb Couscous
35min
Miso Cod with Broccoli Rice
25min
Salmon and Asparagus Rice Salad
40min
Orange Salmon with Broccoli Couscous
25min
Balsamic Salmon and Courgette Noodles
25min
Prawn Tacos
30min
Rice with Cod, Kidney Beans and Spinach
30min
Thai Steamed Salmon Parcels
45min
Superfood Salmon Salad
1h 5min
Salmon with Spinach, Tomatoes and Lentils
40min
Haddock Crumble with Tomatoes and Peppers
45min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h