Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0 202 évaluations

Prép. 40min

Total 1h 30min

4 portions

Ingrédients

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 690 mg

Protides 38 g

Calories 2984 kJ / 713 kcal

Lipides 33 g

Graisses saturées 5 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Post-partum 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cauliflower Mac and Cheese

1h 40min

Mediterranean Chicken Pie

50min

Baby-friendly Salmon Fishcakes

1h 25min

Warm Chicken Peanut Noodle Salad

25min

Chicken Cacciatore

50min

Chicken Pad Thai

20min

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Smoky Couscous Salad

20min

Low Carb Lasagne

1h 30min

Brown Rice Salad with Trout

35min

Red Pesto

10min

Ham and Leek Pasta Sauce

30min