Appareils et accessoires
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
Prép. 40min
Total 1h 30min
4 portions
Ingrédients
Fishcakes
-
brown bread torn in pieces200 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
water1000 g
-
fresh salmon fillets boneless (approx. 120 g each, see tip)4
-
lemon thin peelings of skin and 20 g juice1
-
coriander seeds1 tsp
-
fresh coriander leaves5 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Tahini and Lemon Dressing
-
garlic clove1
-
fresh coriander leaves5 g
-
freshly squeezed lemon juice20 g
-
tahini50 g
-
water50 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Serving
-
water500 g
-
mixed vegetables seasonal (see tip)500 - 600 g
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
690 mg
Protides
38 g
Calories
2984 kJ /
713 kcal
Lipides
33 g
Graisses saturées
5 g
Glucides
61 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Post-partum
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Salmon and Leek Parcel with New Potatoes
1h
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Hake and Prawn Burger
15min
Squash and Broccoli Salad
35min
Haddock and Potato Traybake with Steamed Vegetables
45min
Haddock Crumble with Tomatoes and Peppers
45min
Smoked Haddock and Cauliflower Bake
55min
Baked Parmesan Fish with Sweet Potato Mash
45min
Shepherd's Pie
1h 40min