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Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
4.1 193 évaluations
Prép. 40min
Total 1h 30min
4 portions
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Ingrédients

Fishcakes
  • brown bread torn in pieces
    200 g
  • sweet potatoes peeled, diced (2 cm)
    650 g
  • water
    1000 g
  • fresh salmon fillets boneless (approx. 120 g each, see tip)
    4
  • lemon thin peelings of skin and 20 g juice
    1
  • coriander seeds
    1 tsp
  • fresh coriander leaves
    5 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Tahini and Lemon Dressing
  • garlic clove
    1
  • fresh coriander leaves
    5 g
  • freshly squeezed lemon juice
    20 g
  • tahini
    50 g
  • water
    50 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Serving
  • water
    500 g
  • mixed vegetables seasonal (see tip)
    500 - 600 g
  • vegetable oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 690 mg
Protides 38 g
Calories 2984 kJ / 713 kcal
Lipides 33 g
Graisses saturées 5 g
Glucides 61 g

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Également présenté dans

Post-partum 8 Recettes
Royaume-Uni et Irlande

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