Appareils et accessoires
Tuna Fishcakes
Prép. 35min
Total 1h 15min
8 pieces
Ingrédients
-
medium eggs2
-
water750 g
-
potatoes peeled, cut in pieces (2-3 cm), rinsed600 g
-
frozen green beans100 g
-
tinned tuna, in water drained (2 x 200 g tins)300 g
-
pickled capers drained2 Tbsp
-
mayonnaise2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Niveau
moyen
Infos nut. par 1 piece
Protides
12 g
Calories
800 kJ /
191 kcal
Lipides
9 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mackerel and Lemon Trofie
30min
Chicken Breasts Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Balsamic Salmon and Courgette Noodles
25min
Tuna, Courgette and Red Pepper Lasagne
35min
Red Cabbage and Chicken Salad
40min
Chicken and Pepper Souvlaki with Rice
1h 5min
Salmon Fishcakes
1h 50min
Creamed Cod
45min
Chicken and Spinach Lasagne
1h 15min
Ham and Leek Pasta Sauce
30min
Salmon and Potato Bake with Dill
1h 15min