Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

4.5 151 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
45 g
sliced white bread torn in pieces
80 g
paprika
½ tsp
milk
90 g
cornflour
1 tsp
fine sea salt or to taste
1 tsp
unsalted butter diced, plus extra for greasing
45 g
fish fillets thick (e.g. cod, haddock, approx. 160 g each)
6
water
700 g
sweet potatoes peeled, diced (2-3 cm)
750 g
ground black pepper or to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.7 g

Calories 1574 kJ / 373 kcal

Lipides 10.2 g

Glucides 31.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

7 Days of Healthy Eats 24 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Broccoli and Ham Pasta Bake

1h 10min

Tuna Pasta Bake

1h

Chicken Pesto Tagliatelle

1h 5min

Sea Bass with Lemon & Herb Couscous

35min

Haddock and Potato Traybake with Steamed Vegetables

45min

Salmon and Leek Parcel with New Potatoes

1h

Chicken Caprese Pasta Salad

25min

Rice with Cod, Kidney Beans and Spinach

30min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Honey and Soy Cod with Rice and Vegetables

55min

Soy-glazed Chicken with Pak Choi

13h

Salmon Farfalle with Pesto

45min