Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Ingrédients
Crispy Parmesan Salmon with Vegetables
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broccoli florets300 g
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red onions cut in eighths and divided into individual layers200 g
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red radishes halved200 g
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fine sea salt5 pinches
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olive oil plus extra 3 tbsp for vegetables20 g
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white bread toasted, quartered80 g
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Parmesan cheese cut in pieces (2 cm)40 g
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fresh dill5 g
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fresh parsley leaves5 g
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lemon thin peelings of skin only1
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unsalted butter diced50 g
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ground black pepper2 pinches
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salmon fillet, fresh, skinless1200 g
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Dijon mustard4 Tbsp
Creamy Lemon Sauce
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onions quartered50 g
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unsalted butter diced130 g
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white wine50 g
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freshly squeezed lemon juice50 g
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fine sea salt¼ tsp
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ground black pepper2 pinches
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double cream120 g
Niveau
moyen
Infos nut. par 1 portion
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