Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prép. 25min
Total 1h
6 portions
Ingrédients
Crispy Parmesan Salmon with Vegetables
-
broccoli florets300 g
-
red onions cut in eighths and divided into individual layers200 g
-
red radishes halved200 g
-
fine sea salt5 pinches
-
olive oil plus extra 3 tbsp for vegetables20 g
-
white bread toasted, quartered80 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh dill5 g
-
fresh parsley leaves5 g
-
lemon thin peelings of skin only1
-
unsalted butter diced50 g
-
ground black pepper2 pinches
-
salmon fillet, fresh, skinless1200 g
-
Dijon mustard4 Tbsp
Creamy Lemon Sauce
-
onions quartered50 g
-
unsalted butter diced130 g
-
white wine50 g
-
freshly squeezed lemon juice50 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
double cream120 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
652.6 mg
Protides
48.1 g
Calories
3788.9 kJ /
905.6 kcal
Lipides
71.3 g
Fibre
2.6 g
Graisses saturées
28.9 g
Glucides
17.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Pistachio Cream Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Baci di Dama Hazelnut Biscuits
2h 10min
Poached Eggs
15min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Creamy Feta Dip
5min
Pico de Gallo
5min
Pad Thai
45min
Express Pho Soup with Spiralized Daikon
50min
Crispy Smashed Potato Salad
1h 30min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min