Appareils et accessoires
Pasta alla Puttanesca
Prép. 15min
Total 35min
6 portions
Ingrédients
-
Parmesan cheese , crust removed and cut into cubes (3 cm)80 g
-
garlic cloves2
-
long red chilli , deseeded if preferred1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers1 Tbsp
-
tinned anchovy fillets5
-
2 Tbsp fresh oregano, , leaves only, finely choppeddried oregano2 pinches
-
Kalamata olives, pitted100 g
-
400 g tomatoes, , fresh, choppedtinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti , broken into halves500 g
-
fine sea salt , to taste1 pinch
-
ground black pepper , to taste1 pinch
-
fresh parsley leaves , for garnishing5 g
Niveau
facile
Infos nut. par 1 portion
Calories
2000 kJ /
476 kcal
Protides
16.5 g
Glucides
64.2 g
Lipides
15.75 g
Fibre
4.9 g
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Budget Friendly Italian
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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