Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 31 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Niveau

facile

Infos nut. par 1 portion

Calories 2000 kJ / 476 kcal

Protides 16.5 g

Glucides 64.2 g

Lipides 15.75 g

Fibre 4.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Puttanesca Penne

Puttanesca Penne

50min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45min

Italian Ditalini Vegetable Soup (TM5)

Italian Ditalini Vegetable Soup (TM5)

40min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Seitan Chilli

Seitan Chilli

25min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Coconut Rice with Asian-inspired Pork and Eggs

Coconut Rice with Asian-inspired Pork and Eggs

40min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min