Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 76 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Infos nut. par 1 portion

Calories 171 kcal / 716 kJ

Protides 9.79 g

Lipides 8.54 g

Glucides 13.85 g

Fibre 5.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegan 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Mushroom Stroganoff

Mushroom Stroganoff

30min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1h

Lentil Moussaka

Lentil Moussaka

3h 30min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min