Appareils et accessoires
Wintergreen Soup with Quinoa and Black Beans
Prép. 15min
Total 1h
6 portions
Ingrédients
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (optionnel)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Niveau
facile
Infos nut. par 1 portion
Protides
1.2 g
Calories
115.8 kJ /
27.7 kcal
Lipides
1 g
Fibre
0.5 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
POCKET FRIENDLY MEALS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Tuscan Bean Soup
50min
Chickpea, Squash and Kale Stew
45min
Courgette Soup with Basil and Cashew
20min
Garlic and White Bean Stew
50min
Warm Salad with Lentils, Cauliflower and Beans
30min
Sweet Potato Soup with Star Anise
45min
Beetroot Soup, Horseradish Dumplings
1h 15min
Spinach, Lemon and Lentil Soup
50min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Tomato, Lentil and Thyme Soup
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Red Lentil Soup
40min