Appareils et accessoires
Stuffed Butternut Squash with Feta
Prép. 20min
Total 1h 50min
4 portions
Ingrédients
-
butternut squash halved lengthways1
-
olive oil1 Tbsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water400 g
-
quinoa200 g
-
garlic clove1
-
red onion quartered (approx. 100 g)1
-
celery stalk cut in pieces (approx. 75 g)1
-
carrot cut in pieces (approx. 75 g)1
-
sweetcorn cob kernels only1
-
ground cumin½ tsp
-
currants20 g
-
toasted pine nuts30 g
-
fresh coriander leaves and stems, chopped1 - 2 sprigs
-
Tamari sauce2 tsp
-
sunflower seeds for sprinkling2 Tbsp
-
feta cheese for crumbling70 g
Niveau
moyen
Infos nut. par 1 portion
Protides
13 g
Calories
1964 kJ /
467 kcal
Lipides
23 g
Fibre
12 g
Glucides
46 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simple Ideas
201 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vegetarian Cooking
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lentil moussaka
2h 20min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Courgette Frittata
45min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Lentil Moussaka
2h 20min
Vegetable Tart
1h 15min
Warm Salad with Lentils, Cauliflower and Beans
30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Stuffed Peppers with Herbed Quinoa
30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min