Lentil Moussaka

Lentil Moussaka

4.6 84 évaluations

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces (2 cm)
120 g
aubergines
400 g
olive oil
50 g
onions quartered
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tinned chopped tomatoes
400 g
red wine
120 g
dried oregano
1 Tbsp
ground ginger
1 tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
plain flour
40 g

Infos nut. par 1 portion

Calories 458 kcal / 1917 kJ

Protides 21 g

Lipides 25 g

Glucides 33 g

Fibre 7.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2h 45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Chickpea Gratin

Chickpea Gratin

1h

Lentil Moussaka

Lentil Moussaka

3h 30min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1h 45min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Vegetable Tart

Vegetable Tart

1h 15min

Goat's Cheese Pie

Goat's Cheese Pie

1h 10min

Lentil moussaka

Lentil moussaka

2h 20min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min