Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.6 45 évaluations

Prép. 5min

Total 10min

4 portions

Ingrédients

garlic cloves
2
tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
240 g
tahini (see tip)
40 g
extra virgin olive oil plus extra for drizzling
60 g
lemon finely grated zest only and 30 g juice
1
sumac plus extra for sprinkling
3 tsp
fine sea salt
½ tsp
vegetable crudités (e.g. carrots, celery, peppers), for serving
400 - 500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 268 mg

Protides 7 g

Calories 1436 kJ / 347 kcal

Lipides 27 g

Graisses saturées 4 g

Glucides 16 g

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Également présenté dans

Post-partum 8 Recettes
Royaume-Uni et Irlande

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