Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8 17 évaluations

Prép. 15min

Total 50min

4 portion

Ingrédients

Stuffed Aubergines

aubergines
3
fine sea salt
2 pinches
olive oil
80 g
bulgur wheat
100 g
water
250 g
spring onions cut in pieces
50 g
red peppers cut in pieces
100 g

Saffron Yoghurt

freshly squeezed lemon juice
30 g
olive oil
50 g
saffron
1 tsp
garlic clove
1
Greek yoghurt
180 g
pomegranate seeds
50 g
toasted pine nuts
30 g
fresh basil leaves
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1653 kJ / 395 kcal

Lipides 25 g

Fibre 10 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
Royaume-Uni et Irlande

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine, Spinach & Lentil Curry

25min

Aubergine and Tomato Pasta

45min

Spinach and Broccoli Terrine

4h 40min

Chickpea, Squash and Kale Stew

45min

Veggie 'Burritos'

20min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Pearl Barley and White Bean Stew

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Supreme Plant Poke Bowl

1h 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Vegetable and Chickpea Tagine

50min