Skip to main content Recherche
Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)
4.3 226 évaluations
Prép. 15min
Total 35min
6 portions
Créer un compte gratuitement

Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • fresh red chilli halved
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers drained, rinsed
    1 Tbsp
  • anchovy fillets, in oil
    5
  • dried oregano
    2 pinches
  • pitted black olives
    100 g
  • tinned chopped tomatoes
    400 g
    ripe tomatoes, diced
  • water
    850 g
  • dried spaghetti
    500 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17 g
Calories 2000 kJ / 476 kcal
Lipides 96 g
Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baby-friendly Chicken and Barley Soup

3.6(17)

1h 15min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(26)

25min

Sweet Potato Mash with Sage and Hazelnuts

4.7(124)

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(225)

20min

Asian-style Rice with Eggs and Vegetables

4.3(267)

30min

Vegetable Biryani

4.0(344)

50min

Chicken and Warm Potato Salad

4.6(306)

55min

Mushroom and White Wine Cream Sauce

4.7(82)

30min

Avocado and Basil Dressing

4.7(47)

10min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(184)

1h 10min

Coffee Protein Recovery Shake

4.7(92)

5min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45min