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Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti
4.5 84 évaluations
Prép. 15min
Total 40min
6 portions
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • lemon zest only, no white pith
    ½
  • broccoli cut into small florets (1-2 cm)
    200 g
  • water
    1300 g
  • dried spaghetti broken in halves
    300 g
  • fine sea salt
    2 tsp
  • olive oil
    80 g
  • garlic cloves
    2
  • fresh red chillies long, deseeded if preferred
    2
  • pine nuts
    130 g
  • dry white wine
    150 g
  • vegetable stock paste (see Tips)
    2 Tbsp
  • ground black pepper to taste
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 16 g
Calories 2258 kJ / 537 kcal
Lipides 34 g
Fibre 4 g
Glucides 36 g

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Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

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