Beef Stew with Mashed Potatoes

Beef Stew with Mashed Potatoes

4.2 14 évaluations

Prép. 5min

Total 1h 30min

6 portions

Ingrédients

Beef Stew

stewing steak in pieces (2-3 cm)
500 g
fresh parsley leaves
5 g
onions quartered
150 g
garlic cloves
2
celery cut in pieces (2 cm)
80 g
unsalted butter cut in pieces
30 g
plain flour
1 - 2 Tbsp
carrots peeled, sliced (1 cm)
100 g
water
400 g
tomato purée
30 g
dried bay leaves
2
whole allspice berries
3 - 4
ground fenugreek (optionnel)
1 tsp
red wine
100 - 120 g
meat stock cube (for 0.5 l) crumbled, or to taste
1
1 tsp meat stock paste
salt (see tip)
1 - 1 ½ tsp
ground black pepper
¼ tsp

Mashed Potatoes

floury potatoes peeled, cut in pieces (1-2 cm)
1000 g
milk
250 g
250 g water
unsalted butter cut in pieces
50 g
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
fresh green peas
100 g
150 g frozen green peas

Niveau

facile

Infos nut. par 1 portion

Sodium 892.3 mg

Protides 25 g

Calories 1794.2 kJ / 428.8 kcal

Lipides 16.8 g

Fibre 6.3 g

Graisses saturées 9.5 g

Glucides 43.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Back to Basics 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Meatballs and Potatoes with Almond Sauce

1h

Beef stew with Red Peppers and Potatoes

1h 30min

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Alpine Macaroni

45min

Lasagne Bolognese

1h 45min

Beef Stroganoff

1h

Rice with Duck

1h 5min

Orzo pasta with chicken and pesto

30min

Leek Leaf Chicken Rolls

55min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Chicken and Ham Vols Au Vents

1h 20min

Sautéed Pork with Cider

55min