Creamy Pea Pasta

Creamy Pea Pasta

4.0 49 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

Emmental cheese cut in pieces
60 g
onions quartered
120 g
garlic clove
1
olive oil
20 g
water
450 g
cream
100 g
milk
100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
ground nutmeg
2 pinches
dried pasta (e.g. farfalle)
300 g
frozen green peas defrosted
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.7 g

Calories 2277 kJ / 544 kcal

Lipides 23.8 g

Glucides 64.7 g

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Également présenté dans

When in Rome... 11 Recettes
Royaume-Uni et Irlande

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