Appareils et accessoires
Prawn Saganaki
Prép. 15min
Total 35min
4 portions
Ingrédients
-
garlic cloves2
-
fresh red chillies halved, deseeded if desired, to taste1 - 2
-
fresh parsley leaves only, to taste, plus extra for garnishing2 - 3 sprigs
-
onions quartered150 g
-
extra virgin olive oil40 g
-
tinned cherry tomatoes drained (1 x 400 g tin)240 g
-
passata100 g
-
white wine50 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
large raw prawns, peeled deveined400 g
-
feta cheese crumbled150 g
-
lemon cut in wedges1
-
crusty bread for serving
Niveau
facile
Infos nut. par 1 portion
Protides
25 g
Calories
1295 kJ /
310 kcal
Lipides
18.5 g
Glucides
7.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Family Table
65 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Prawn Saganaki with Feta
35min
Prawn saganaki with feta
35min
Prawn and Chorizo Paella
45min
Salmon and Leek Parcel with New Potatoes
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Smoked Salmon, Avocado and King Prawn Salad
20min
Seafood Stew with Coconut Milk
35min
Seafood Korma
40min