Appareils et accessoires
Salmon Fillets with Salsa Verde
Prép. 20min
Total 30min
4 portions
Ingrédients
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
2011 kJ /
483 kcal
Lipides
33 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
under 500 calories
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sea Bass with Lemon & Herb Couscous
35 Min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Salmon and Asparagus Rice Salad
40 Min
Fish with Mixed Pepper Couscous
40 Min
Steamed Smoked Haddock with New Potatoes and Spinach
45 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Steamed Salmon with Courgetti
35 Min
Sea Bass with Raisins and Pine Nuts
45 Min
Salmon with Spinach, Tomatoes and Lentils
40 Min