Appareils et accessoires
Steamed Hake and Sliced Vegetable Parcels
Prép. 30min
Total 1h
4 portions
Ingrédients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
872 mg
Protides
45 g
Calories
1927 kJ /
461 kcal
Lipides
17 g
Fibre
5.6 g
Graisses saturées
2 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Louisiana Rice and Shrimp
25min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Pasta alla Puttanesca
35min
Salmon Fillets with Salsa Verde
30min
Sea Bass with Raisins and Pine Nuts
45min
Garlic and Olive Conchiglie
25min
Pepper and Salami Sauce
45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Mediterranean Salad
25min
Pasta and Chickpea Salad
25min