Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g

Calories 1159 kJ / 277 kcal

Lipides 2.5 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

35min

Rice with Duck

Rice with Duck

1h 5min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Vegetable Soup

Vegetable Soup

35min

Mashed Potatoes

Mashed Potatoes

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

45min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min