Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.8 63 évaluations

Prép. 5min

Total 4h 15min

4 portions

Ingrédients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Infos nut. par 1 portion

Calories 219 kcal / 920 kJ

Protides 9 g

Lipides 6 g

Glucides 28 g

Fibre 67 g

Graisses saturées 0.8 g

Sodium 265 mg

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Slow Cook and Sous-vide 9 Recettes
Royaume-Uni et Irlande

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