Potato Curry

Potato Curry

3.0 27 évaluations

Prép. 25min

Total 12h 50min

4 portions

Ingrédients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1608 kJ / 384 kcal

Lipides 10 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Chick Pea Curry

Chick Pea Curry

35min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Sweet Potato Curry

Sweet Potato Curry

30min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min