Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.6 11 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Infos nut. par 1 portion

Calories 484 kcal / 2025 kJ

Protides 15 g

Lipides 23 g

Glucides 58 g

Fibre 3 g

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Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

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