Danish Split Pea Soup

Danish Split Pea Soup

4.4 106 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15.5 g

Calories 1342 kJ / 319 kcal

Lipides 7.5 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Orange Salmon with Broccoli Couscous

25min

Maple-glazed Carrots

45min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Refried Beans

20min

Wild Rice and Tuna Salad

50min

Spinach and Parmesan Stuffed Mushrooms

40min

Potato Soup with Parsley Pesto

30min

Spinach, Lemon and Lentil Soup

50min

Persian Carrot and Coconut Cake

2h 20min

Almond Crusted Salmon with Asparagus Tagliatelle

35min