Almond Crusted Salmon with Asparagus Tagliatelle

Name: Almond Crusted Salmon with Asparagus Tagliatelle
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 fresh salmon fillets, skinless; 30 g freshly squeezed lemon juice; 40 g olive oil; 20 g Dijon mustard; 15 g honey; 2 garlic cloves; ½ tsp fine sea salt; 20 g blanched almonds; 50 g bread; 5 g fresh parsley; 1200 g water; 1 vegetable stock cube (for 0.5 l); 300 g fresh tagliatelle; 250 g green asparagus; 1 Tbsp extra virgin olive oil; ½ lemon

4.7 140 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

Almond Crusted Salmon

fresh salmon fillets, skinless (approx. 150 g each)
4
frozen salmon fillets, skinless, defrosted (approx. 150 g each)
freshly squeezed lemon juice
30 g
olive oil plus extra for greasing
40 g
Dijon mustard
20 g
honey
15 g
garlic cloves
2
fine sea salt
½ tsp
blanched almonds
20 g
bread cut in pieces
50 g
fresh parsley cut in pieces, plus extra chopped for garnishing
5 g

Asparagus Tagliatelle

water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fresh tagliatelle (see tip)
300 g
green asparagus cut in pieces (2 cm)
250 g
extra virgin olive oil
1 Tbsp
lemon finely grated zest and juice
½