Appareils et accessoires
Teriyaki Salmon Burgers
Prép. 30min
Total 45min
6 portions
Ingrédients
Teriyaki Sauce
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
sesame oil20 g
-
dark soy sauce50 g
-
rice vinegar30 g
-
dark brown sugar50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Salmon Burgers
-
garlic cloves2
-
spring onions (approx. 60 g), cut in pieces (3 cm)6
-
light brown sugar15 g
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)4
-
fresh coriander leaves10 g
-
vegetable oil1 Tbsp
-
bread rolls halved6
-
red onion thinly sliced1
-
green lettuce leaves6
-
avocado thinly sliced1
-
mayonnaise for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
1073 mg
Protides
24 g
Calories
2236 kJ /
535 kcal
Lipides
28 g
Fibre
3 g
Graisses saturées
4 g
Glucides
45 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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