Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 18 évaluations

Prép. 25min

Total 1h

20 portions

Ingrédients

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

French Onion Soup (TM5)

1h

Hot Artichoke Dip

30min

Multiseed Bread

2h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Cucumber Soup

25min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Seed and Nut Bread

1h 30min

Tom Yum with Prawns

25min

Spinach, Lemon and Lentil Soup

50min

Sofrito Toasts with Serrano Ham

40min

Honey and Soy Cod with Rice and Vegetables

55min