Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 17 évaluation

Prép. 25min

Total 1h

20 portions

Ingrédients

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Creamy Vanilla Ice Cream

10h 30min

Layered Salmon and Avocado Terrine

3h 35min

Crab Cakes

1h 35min

Limoncello Tarts

3h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Thai Mussels

25min

Prawn And Chicken Laksa

40min

Watermelon and Salmon Ceviche Stack

25min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Sofrito Toasts with Serrano Ham

40min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min