Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 évaluations

Prép. 45min

Total 1h 30min

8 portions

Ingrédients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 1021.8 mg

Protides 69.5 g

Calories 2473.4 kJ / 588.9 kcal

Lipides 23 g

Fibre 4 g

Graisses saturées 10.7 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sago plum pudding

28h 15min

Raspberry and lemon flan

1h

Lemon olive oil salted macadamia biscuits

1h 25min

Gluten free Worcestershire sauce

1h 10min

Apple, leek and sage sauce

15min

Pancetta-wrapped apricot stuffing roll

1h

Pecan pie cheesecake cups

35min

Mixed grain salad with lemon and honey dressing

55min

Pumpkin and golden syrup pudding

1h 10min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Pork fillet with mustard

35min

Kuruma iraichchi with coconut roti

1h 40min