Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 évaluations

Prép. 45min

Total 1h 30min

8 portions

Ingrédients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 1021.8 mg

Protides 69.5 g

Calories 2473.4 kJ / 588.9 kcal

Lipides 23 g

Fibre 4 g

Graisses saturées 10.7 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free sausage rolls

2h 5min

Poached eggs

25min

Peppercorn sauce

20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Caramelised balsamic reduction

30min

Lamb fillets with pink peppercorn sauce

30min

Cranberry and Camembert stuffed chicken

45min

Meatloaf with red sauce

1h 15min

Meatloaf with mushroom sauce

1h 15min

Chicken with sparkling wine cream sauce

1h 5min

Diane sauce

20min

Chicken cacciatore

50min